Chef School - List of Chef Schools and Chef Colleges nationwide offering courses and programs for Culinary Arts Degrees, and Hospitality Management Degrees. Choose from Chef schools, Cooking Schools and Culinary Institutes here.
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California Culinary Academy San Francisco Chef School, California, CA
Celebrating
25 Years of Culinary Excellence
At California Culinary Academy, a tradition of excellence awaits you at
this chef school. Founded as one of the West’s first culinary teaching
institutions, the Academy has been committed to providing the highest
standard of culinary training since 1977, giving the student unparalleled
instruction in both classical and contemporary techniques as well as
educating the senses. Hands-on courses teach a wide variety of topics and
skills, from proper knife techniques and table service to wine
appreciation and modern fusion cuisine.
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Scottsdale Culinary Institute Arizona AZ Just Outside of Phoenix
Scottsdale
Culinary Institute has rapidly earned International fame with its superb
educational format that focuses exclusively in the Culinary Arts. The
Associate of Occupational Studies in Le Cordon Bleu Culinary Arts
is an intensive program, completed in as little as 15 months. It includes a three month
externship at a national location of your choice. SCI is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology and
the program is accredited by the American Culinary Federation Educational
Institute Accrediting Commission. Chef-Instructors are outstanding and
experienced in the industry. As full-time Instructors, they focus solely
on your education. Request
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Cooking and Hospitality Institute of Chicago Chicago Chef School, Illinois IL
Anyone
who has a passion for cooking and a willingness to learn. Cooking and
Hospitality Institute of Chicago combines classical cooking techniques
with leading-edge American technology. The result is a program that has
been successful longer than any other in the area.
Students range from recent high school graduates, to international
students, to professionals ready to make a career change. So if you are
ready to get serious about a culinary career, click for more information.
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California School of Culinary Arts Pasadena Chef School, California CA Near Los Angeles
Le
Cordon Bleu ® Hospitality & Restaurant Management Program at California
School of Culinary Arts
Learn how to run or own your own restaurant from a world-renowned
Restaurant Management program
California School of Culinary Arts offers programs for
anyone - anywhere - who wants to run or own a restaurant. They have
trained thousands of people in the culinary arts who are currently working
for world famous restaurants, spas, hotels and cruise lines. At CSCA
you'll find not only what you want for a career as a professional
Restaurant Manager or Owner - but what you need as well.
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Orlando Culinary Academy Orlando Chef School, Florida FL
Prepare
for Career Success doing what you love... in the hospitality Industry
Orlando Culinary Academy offers a comprehensive, challenging and hands-on education. Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.
 | Get individualized, hands-on education in the classic and modern culinary arts. |
| Learn theoretical concepts, practical and creative applications while interacting with experienced faculty and professionals in the industry. |
| The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. |
The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.
Learn about restaurant operations from a corporate level. You learn management theory and develop an understanding of effective leadership and how it can influence their environment.
The program represents a complete, well-rounded curriculum
that will allow you to enter the food service industry in any position.
The program is designed to be 15 months in length - 12 months on campus
followed by a 3 month externship where students apply their newly acquired
skills in the "real" world.
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Texas Culinary Academy Austin Chef School, Texas TX
Are
you ready to start a career in the international hospitality industry?
Texas Culinary Academy's partnership with Le Cordon Bleu offers
students the Associate of Applied Science Degree in Le Cordon Bleu
Culinary Arts. The program combines classical French techniques with
cutting-edge American technology. During your education you will be exposed
to a cross-cultural spirit and the international culinary techniques of
more than 25 foreign cuisines. As a graduate, you will be prepared to
start a career as a chef or manager in fine restaurants, hotels, bakeries,
resorts, and cruise ships. You're just a click away from training for a
degree that has worldwide recognition and a career that can take you
anywhere you want to go.
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Pennsylvania Culinary Institute Pittsburgh Chef School, Pennsylvania PA
Le Cordon Bleu Pastry Arts & Culinary Arts
Since its establishment in 1986, Pennsylvania Culinary Institute has grown
to become one of the largest culinary and hospitality institutes in the
United States. The institute has gained a reputation as a
placement-oriented program and is one of the prime locations visited and
utilized by national food service and hospitality organizations for their
professional staffing needs.
For more information about the Le Cordon Bleu Culinary
Arts or Pastry Arts programs, please feel free to
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More Info >>.
Western Culinary Institute Portland Chef School, Oregon OR
Cooking
used to be seen as a hobby, but these days it's looked upon as a smart
career decision. No wonder-with America's ever-growing love for fine
dining, the culinary arts is one of the fastest growing professional
fields. In fact, the industry is predicted to have 3 million new positions
by 2005 (Newsweek, July 7, 1997). How's that for job security?
With such a bright future ahead for the foodservice industry, career
opportunities are virtually unlimited. Western Culinary Institute has
specialized its curriculum for job- and career-oriented students. Students
at WCI are interested in education that will prepare them for professional
culinary careers and advancement opportunities.
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Mendota Heights, MN - Minneapolis St. Paul Chef School, Twin Cities Area
In as little as 15 Months to a Grand Career in the
Culinary Arts
Training at Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul combines
demonstration classes followed by hands-on practical courses in
professionally equipped, modern kitchens. The curriculum comprises one of
the world's most intensive, practical, and comprehensive culinary
training. Courses are taught at succeeding levels under the guidance and
close supervision of experienced Executive Chefs. Students are encouraged
to explore their own styles, creativity and background.
Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu at Brown College is rigorous, but highly rewarding.
Each graduate of the program receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S Degree, which can open doors to an enviable career, or enhance a career in progress.
To start your exciting career in the Culinary Arts
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Atlantic Culinary Academy Dover Chef School, New Hampshire NH
Find
Out Now if You are a Candidate for Immediate Acceptance
Education at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program
in the United States combines demonstration classes followed by hands-on
practical courses in professionally equipped, modern kitchens. The
curriculum comprises one of the world's most intensive, practical and
comprehensive training programs of the highest quality. Courses are taught
at succeeding levels under the technical guidance and close supervision of
skilled Chefs. Students are encouraged to explore their own styles,
creativity and cultural background.
Find out if you’re a candidate for acceptance!
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Atlantic Culinary Academy is owned and operated by McIntosh College,
Inc. McIntosh College is accredited by the New England Association of
Schools and Colleges and recognized by the New Hampshire Postsecondary
Education Commission.
Copyright ©2001-
McIntosh College, Inc. All rights reserved.
® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Le Cordon Bleu College of Culinary Arts Atlanta Atlanta Chef School, Georgia GA
The first step to a successful career as
a chef, caterer, baker, or pastry chef is finding a highly respected
school.
Turn your love of cooking into a career. Le Cordon Bleu College of
Culinary Arts Atlanta offers its students the associate’s
degree program in Le Cordon Bleu Culinary Arts. This program combines
classical French techniques with cutting-edge American technology. Learn
the culinary techniques of more than 25 foreign cuisines and earn your
degree in as little as 15 months.
For more information about the Le Cordon
Bleu Culinary Arts or Pastry Arts programs, please feel free to
Request
More Info
® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Le Cordon Bleu College of Culinary Arts Las Vegas Las Vegas Chef School, Nevada NV
The
first step to a successful career as a chef, caterer, baker, or pastry
chef is finding a highly respected school that offers world-class
instruction.
Le Cordon
Bleu College of Culinary Arts Las Vegas is just such a
school. Its prestigious Le Cordon Bleu program blends a traditional
American culinary education with classical French culinary techniques.
| Earn your Associate of Occupational Science degree in as little as 15 months. |
| Benefit from extensive job placement assistance. |
| Financial aid is available for students who qualify. |
Find
out how to learn more in 5 minutes or less!
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Westwood College Denver Hospitality Management School, Colorado CO
The
Hotel and Restaurant Management program offers students a variety
of practical experiences across the entire range of activities in the
hotel and restaurant industries. Using computers to practice customer
booking, develop work schedules, and plan for food purchasing to minimize
waste, students master the necessary skills and review the state and
regulatory laws that apply to hotel and restaurant management. Students
participate in an externship experience that often involves highly-rated
hotels and restaurants in the Denver area.
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