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Atlantic Culinary Academy Dover Chef School, New Hampshire Chef School A culinary arts, cooking, chef and hospitality management
school in Dover, New Hampshire NH
Find
Out Now if You are a Candidate for Immediate Acceptance Education at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program
in the United States combines demonstration classes followed by
hands-on practical courses in professionally equipped, modern
kitchens. The curriculum comprises one of the world's most intensive,
practical and comprehensive training programs of the highest quality.
Courses are taught at succeeding levels under the technical guidance
and close supervision of skilled Chefs. Students are encouraged to
explore their own styles, creativity and cultural background. Find
out if you’re a candidate for acceptance!
Request More Info
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
Request More Info
® The Le Cordon Bleu logo is a registered trademark of Le
Cordon Bleu BV
Cooking Schools in New Hampshire, Culinary Schools in
New Hampshire, "New Hampshire Hospitality Management Schools" and
Degrees, New England Cooking School, Culinary Arts in New Hampshire
North East
