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Western Culinary Institute
Portland Chef School, Oregon Chef School A culinary arts, cooking, chef and hospitality management
school in Portland, Oregon OR
Cooking
used to be seen as a hobby, but these days it's looked upon as a smart career decision. No
wonder-with America's ever-growing love for fine dining, the culinary
arts is one of the fastest growing professional fields. In fact, the
industry is predicted to have 3 million new positions by 2005
(Newsweek, July 7, 1997). How's that for job security?
With such a bright future ahead for the foodservice industry, career
opportunities are virtually unlimited. Western Culinary Institute has
specialized its curriculum for job- and career-oriented students.
Students at Western Culinary Institute (WCI) are interested in
education that will prepare them for
professional culinary careers and advancement opportunities.
Request More Info
The Le Cordon Bleu Diploma has worldwide
recognition and local appeal. You will be
exposed to a cross-cultural spirit and international culinary
techniques, which focus on demonstration followed by practical
application.
Learn about restaurant operations from a
corporate level. You learn management
theory and develop an understanding of effective leadership and how it
can influence their environment.
The program represents a complete,
well-rounded curriculum that will allow
you to enter the food service industry in any position. The program is
designed to be 15 months in length - 12 months on campus followed by a 3
month externship where students apply their newly acquired skills in the
"real" world.
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu
BV
Cooking Schools in Oregon, Culinary Schools in
Oregon, "Oregon Hospitality Management Schools" and Degrees,
Portland Cooking School, Culinary Arts in Oregon, Northwest
