Chef
School, Cooking School and Hospitality Industry Information
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Chef School and Culinary School Resources, Cooking School Degrees,
Hotel and Restaurant Management Information, Food & Beverage (F&B)
How to Become a Chef, How to Become a Hotel Resort or Restaurant Manager, Director of Hospitality, or work on Cruise Ships
This Website provides Culinary School Resources and
Information for Cooking School Degrees, Hotel and Restaurant Management,
Food & Beverage (F&B) How to Become a Chef, Hospitality
Management, and even where to train to work on
a Cruise Ship!
I have over 20 Years in the
Hospitality Industry managing in fine hotels and restaurants,
aboard cruise ships, and have opened 12 gourmet restaurants, bakeries and
natural or vegetarian health food stores across the nation. High quality accredited culinary schools around the country
have partnered with me to provide you with an
opportunity to pursue your dream, and build a lucrative and rewarding
career in the exciting hospitality service industry.
Celebrating
25 Years of Culinary Excellence
At California Culinary Academy, a tradition of excellence awaits you.
Founded as one of the West’s first culinary teaching institutions for
culinary degrees and hospitality Management Degrees, the
Academy has been committed to providing the highest standard of
culinary training since 1977, giving the student unparalleled
instruction in both classical and contemporary techniques as well as
educating the senses. Our hands-on courses teach a wide variety of
topics and skills, from proper knife techniques and table service to
wine appreciation and modern fusion cuisine.
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu
BV
Scottsdale Culinary Institute has rapidly earned
International fame with its superb educational format that focuses
exclusively in the Culinary Arts. The Associate of Occupational
Studies in Le Cordon Bleu Culinary Arts is an intensive
program, completed in 15 months. It includes a three month externship
at a national location of your choice. SCI is accredited by the
Accrediting Commission of Career Schools and Colleges of Technology
and the program is accredited by the American Culinary Federation
Educational Institute Accrediting Commission. Chef-Instructors are
outstanding and experienced in the industry. As full-time Instructors,
they focus solely on your education. Request
More Info
® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu
BV
Prepare
for Career Success doing what you love... in the hospitality
Industry
Orlando Culinary Academy
is a comprehensive, challenging
and hands-on education.
Get individualized, hands-on education in
the classic and modern culinary arts.
Learn theoretical concepts, practical and
creative applications while interacting with experienced
faculty and professionals in the industry.
The Academy's association with Le Cordon
Bleu represents a union of the finest in European and North
American culinary arts training programs available today.
Gain expertise necessary to enter the food
service industry in entry to mid-level positions, and to
advance through a variety of related positions.
The Le Cordon Bleu Diploma has
worldwide recognition and local appeal.
You will be exposed to a cross-cultural spirit and
international culinary techniques, which focus on
demonstration followed by practical application.
Learn about restaurant operations
from a corporate level. You
learn management theory and develop an understanding of
effective leadership and how it can influence their
environment.
The program represents a complete,
well-rounded curriculum that
will allow you to enter the food service industry in any
position. The program is designed to be 15 months in length -
12 months on campus followed by a 3 month externship where
students apply their newly acquired skills in the "real"
world. Request
More Info
® The Le Cordon Bleu logo is a registered trademark of Le
Cordon Bleu BV
Anyone
who has a passion for cooking and a willingness to learn. At CHIC, we
combine classical cooking techniques with leading-edge American
technology. The result is a program that has been successful longer
than any other in the area.
Our students range from recent high school graduates, to international
students, to professionals ready to make a career change. So if you
are ready to get serious about a culinary career, and are in the
Chicago area, click for more information.
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Le Cordon Bleu ® Hospitality & Restaurant
Management Program at California School of Culinary
Arts Learn how to run or own your own restaurant from a world-renowned
Restaurant Management program
We're offering what we think is one of
the best programs for anyone - anywhere - who wants to run or own a
restaurant. We have trained thousands of people in the culinary arts who
are currently working for world famous restaurants, spas, hotels and
cruise lines. At CSCA you'll find not only what you want for a career as a
professional Restaurant Manager or Owner - but what you need as well.
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV
Are
you ready to start a career in the international hospitality industry?
Texas Culinary Academy's partnership
with Le Cordon Bleu offers our students the Associate of Applied
Science Degree in Le Cordon Bleu Culinary Arts. The program combines
classical French techniques with cutting-edge American technology.
During your education you will be exposed to a cross-cultural spirit
and the international culinary techniques of more than 25 foreign
cuisines. As a graduate, you will be prepared to start a career as a
chef or manager in fine restaurants, hotels, bakeries, resorts, and
cruise ships. You're just a click away from training for a degree that
has worldwide recognition and a career that can take you anywhere you
want to go.
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu
BV
Since our establishment in 1986, Pennsylvania Culinary Institute has
grown to become one of the largest culinary and hospitality institutes
in the United States. The institute has gained a reputation as a
placement-oriented program and is one of the prime locations visited
and utilized by national food service and hospitality organizations
for their professional staffing needs.
For more information about the Le
Cordon Bleu Culinary Arts or Pastry Arts programs, please feel free to
Request More Info
® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu
BV
Cooking
used to be seen as a hobby, but these days it's looked upon as a smart career decision. No
wonder-with America's ever-growing love for fine dining, the culinary
arts is one of the fastest growing professional fields. In fact, the
industry is predicted to have 3 million new positions by 2005
(Newsweek, July 7, 1997). How's that for job security?
With such a bright future ahead for the foodservice industry, career
opportunities are virtually unlimited. Western Culinary Institute has
specialized its curriculum for job- and career-oriented students.
Students at WCI are interested in education that will prepare them for
professional culinary careers and advancement opportunities.
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu
BV
In as little as 15 Months to a
Grand Career in the Culinary Arts
Training at Le Cordon Bleu Culinary
Program at Brown College combines demonstration classes followed by
hands-on practical courses in professionally equipped, modern
kitchens. The curriculum comprises one of the world's most intensive,
practical, and comprehensive culinary training. Courses are taught at
succeeding levels under the guidance and close supervision of
experienced Executive Chefs. Students are encouraged to explore their
own styles, creativity and background.
Technique classes are supplemented
with examinations of theory, guest demonstrations, table service
training, wine courses and a variety of other related instructions.
Students and staff agree: the educational experience at Le Cordon Bleu
at Brown College is rigorous, but highly rewarding.
Each graduate of the program
receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S
Degree, which can open doors to an enviable career, or enhance a
career in progress.
To start your exciting career in
the Culinary Arts Click Here
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® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu
BV
Find
Out Now if You are a Candidate for Immediate Acceptance Education at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program
in the United States combines demonstration classes followed by
hands-on practical courses in professionally equipped, modern
kitchens. The curriculum comprises one of the world's most intensive,
practical and comprehensive training programs of the highest quality.
Courses are taught at succeeding levels under the technical guidance
and close supervision of skilled Chefs. Students are encouraged to
explore their own styles, creativity and cultural background. Find out
Find out if you’re a candidate for acceptance!
Request More Info
® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu
BV
