Chef
School, Cooking School and Hospitality Industry Information
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Chef School and Culinary School Resources, Cooking School Degrees,
Hotel and Restaurant Management Information, Food & Beverage (F&B)
How to Become a Chef, How to Become a Hotel Resort or Restaurant Manager, Director of Hospitality, or work on Cruise Ships
This Website provides Hospitality Management School Resources and
Information for Hotel and Restaurant Management Degrees,
Food & Beverage (F&B) Education, How to Become a Chef
or Restaurant Owner
Celebrating
25 Years of Culinary Excellence
At California Culinary Academy, a tradition of excellence awaits you.
Founded as one of the West’s first culinary teaching institutions, the
Academy has been committed to providing the highest standard of
culinary arts and culinary degree training since 1977, giving the student unparalleled
instruction in both classical and contemporary techniques as well as
educating the senses. Our hands-on courses teach a wide variety of
topics and skills, from proper knife techniques and table service to
wine appreciation and modern fusion cuisine.
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Le Cordon Bleu ® Hospitality & Restaurant
Management Program at California School of Culinary
Arts Learn how to run or own your own restaurant from a world-renowned
Restaurant Management program
We're offering what we think is one of
the best programs for anyone - anywhere - who wants to run or own a
restaurant. We have trained thousands of people in the culinary arts who
are currently working for world famous restaurants, spas, hotels and
cruise lines. At CSCA you'll find not only what you want for a career as a
professional Restaurant Manager or Owner - but what you need as well.
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Hotel
& Restaurant Management
This exciting program provides graduates with an entry into the
challenging hotel and restaurant industry. Students review all aspects
of the field from housekeeping management to hospitality law,
marketing and sales. Classes Starting Soon,
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The Hotel and Restaurant Management program
offers students a variety of practical experiences across the entire
range of activities in the hotel and restaurant industries. Using
computers to practice customer booking, develop work schedules, and
plan for food purchasing to minimize waste, students master the
necessary skills and review the state and regulatory laws that apply
to hotel and restaurant management. Students participate in an
externship experience that often involves top-rated hotels and
restaurants in the Denver area.
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The
Associate in Applied Science in Hospitality Management Program
is a degree-granting program that combines the college-oriented
experience of a liberal arts education with education in hospitality
management for entry-level positions in the lodging and food service
industries. The objectives of this program, like those of the college
in general, are to maintain excellence in education to prepare the
student to meet the challenges of the competitive business world by
providing an educational program of practical value enriched by a
liberal arts background and to offer general education courses to
foster critical thinking, communication skills, and a sound value
system.
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